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Out and About at the Bakery

ebook
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

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Series: Field Trips Publisher: Capstone

OverDrive Read

  • ISBN: 9781666313413
  • Release date: September 1, 2002

PDF ebook

  • ISBN: 9781404807396
  • File size: 4256 KB
  • Release date: September 1, 2002

Formats

OverDrive Read
PDF ebook

Languages

English

Levels

ATOS Level:3.8
Lexile® Measure:570
Interest Level:K-3(LG)
Text Difficulty:2-3

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

Expand title description text