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Title details for The Best Little Grilling Cookbook by Karen Adler - Available

The Best Little Grilling Cookbook

by Karen Adler
ebook
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The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
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Publisher: Clarkson Potter/Ten Speed

OverDrive Read

  • ISBN: 9780307834478
  • Release date: July 31, 2013

EPUB ebook

  • ISBN: 9780307834478
  • File size: 2482 KB
  • Release date: July 31, 2013

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Expand title description text
Cooking & Food Nonfiction
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